Stir fried clams with chili sauce

Stir fried clams with chili sauce

Introduction:

Production steps:

Materials required:

Clam: 1kg

Scallion: right amount

Ginger: right amount

Garlic: 5 pieces

Pixian bean paste: 2 tbsp

Cooking wine: moderate

Sugar: 1 tablespoon

Pepper: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy

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