Chocolate douscon

Chocolate douscon

Introduction:

"English afternoon tea snack."

Production steps:

Step 1: cut the butter and soften at room temperature.

Step 2: sift the flour, soda powder and baking powder into a bowl.

Step 3: add the eggs.

Step 4: knead into dough (don't over knead)

Step 5: add the chocolate beans.

Step 6: knead into the dough.

Step 7: roll the dough into pancakes.

Step 8: fold from both sides to the center.

Step 9: fold it in half from the middle.

Step 10: roll into 0.5cm thick pancakes.

Step 11: clamp various shapes with the mold.

Step 12: cover the baking tray with oil paper, put in the sconson embryo, and then coat it with egg liquid.

Step 13: preheat the oven at 190 degrees.

Step 14: put in the baking tray, middle layer.

Step 15: fire at 180 degrees for 25 minutes.

Materials required:

Flour: 100g

Butter: 30g

Baking powder: 4G

Soda powder: 1g

Eggs: 2

Chocolate beans: moderate

Whole egg liquid: right amount

Note: egg liquid can be brushed or not. The time is determined by the power of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor