Korean pickled bean curd
Korean pickled bean curd
Introduction:
"Korean cabbage pickles, like to eat spicy are not unfamiliar, coupled with crispy and cool frozen tofu, MMD, so delicious (the first time this together). If you invite three or five friends, a few bottles of beer, a plate of toothpick meat, a plate of peas, and a plate of shelled broad beans, wow! Is it more free and easy than immortals? "
Production steps:
Materials required:
Thousand page tofu: moderate amount (frozen tofu)
Cabbage: moderate
Kimchi sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Korean pickled bean curd
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