Milk flavored omelet

Milk flavored omelet

Introduction:

"It's the same as tongluoshao, but it has a different taste!"

Production steps:

Step 1: separate the egg white from the yolk, and it's OK for the egg white to reach this level.

Step 2: mix the egg yolk, milk and flour until they are free of particles.

Step 3: mix the egg paste and egg white (the above steps are the same as those in Causeway).

Step 4: pick up a shallow ladle.

Step 5: pour into the pan like this.

Step 6: only friends of wok can turn the wok back and forth like me.

Step 7: when it's slightly scorched, shovel it up

Step 8: wait until it's slightly burnt and shovel it up a little bit

Step 9: just roll it up like this.

Step 10: shovel bit by bit, it's done

Step 11: done

Materials required:

Eggs: 3

Flour: 3 teaspoons

Milk: 7 to 8 spoons

Sugar: 4 teaspoons

Note: 1. Flour and milk can be increased by 2 spoonfuls of milk per egg yolk, 1 less flour, but remember that flour paste must be more than egg white. 2. You can add more milk, the thinner the better

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet