Osmanthus pudding
Osmanthus pudding
Introduction:
Production steps:
Materials required:
Fresh milk: 500g
Fine granulated sugar: 90g
Eggs: 5
Caramel water: 120g
Fresh Osmanthus fragrans: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Osmanthus pudding
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