Tiramisu: enjoy a different cake
Introduction:
"The story behind tiramisu must be well known, and the romantic love legend fascinates everyone. How can Mengmeng miss such a romantic dessert? Today, Mengmeng is here to teach you how to easily handle a tiramisu. It's not as difficult as he thought. If you like children's shoes, follow Mengmeng's steps. "
Production steps:
Materials required:
Mascarpone: 250g
Sugar powder: 35g
Light cream: 160g
Gilding tablets: 2 tablets
Rum: 6ml
Cocoa powder: moderate
Yolk: 26G (2 pieces)
Sugar: 25g
Water: 12g
Finger biscuit: 200g
Coffee wine: 50ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet
Tiramisu: enjoy a different cake
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