Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Summer is coming. It's refreshing to have a bowl of tomato and egg noodles for breakfast."

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: add water to boil in a wok, add noodles and cook;

Step 3: take out the water and put it in a bowl for later use;

Step 4: add oil and heat in the pot, fry the scrambled eggs, saute the garlic slices, and pour in the chopped tomatoes;

Step 5: stir fry with salt until cooked (the process is the same as scrambled eggs with tomatoes);

Step 6: pour the juice on the prepared noodles.

Materials required:

Tomatoes: 2

Eggs: 2

Noodles: 500g

Shallot: 1

Salt: 1 teaspoon

Garlic: 3 cloves

Note: 1, this noodles marinade method and tomato scrambled eggs method is the same, the only difference is to put more salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty