Stir fried bean sprouts with Mei Xiang

Stir fried bean sprouts with Mei Xiang

Introduction:

"Meixiang salted fish is a kind of salted fish which is fermented by itself, and dried in the sun has a wonderful fragrance, and the meat floss is soft and soft. According to personal taste, Mei Xiang is wet and has a strong taste. It has a rotten feeling. The ordinary one is dry. Among the salted fish in Guangdong Province, Ma you fish and Ma Jiao fish are more famous. Both of them belong to Meixiang salted fish with strong and special salty smell. That day, we steamed pumpkin with salted fish. I'll never forget. I'll have a fried bean sprout today. "

Production steps:

Materials required:

Soybean sprouts: right amount

Fish fillets: right amount

Meixiang salted fish: moderate

Hot pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy