Goose bone sauce

Goose bone sauce

Introduction:

"The goose neck is chopped up, and spicy, soy sauce, sugar and so on are added to make the bone sauce with thick soup and strong taste. It is very popular for both wine and rice."

Production steps:

Materials required:

Goose neck: one

Green and red pepper: two for each

Onion: two

Raw powder: a little

Soy sauce: 3 teaspoons

Sugar: a little spoonful

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy