Goose bone sauce
Goose bone sauce
Introduction:
"The goose neck is chopped up, and spicy, soy sauce, sugar and so on are added to make the bone sauce with thick soup and strong taste. It is very popular for both wine and rice."
Production steps:
Materials required:
Goose neck: one
Green and red pepper: two for each
Onion: two
Raw powder: a little
Soy sauce: 3 teaspoons
Sugar: a little spoonful
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Goose bone sauce
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