Braised yellow croaker

Braised yellow croaker

Introduction:

Ingredients: yellow croaker, scallion, ginger, garlic, cooking wine, starch, vinegar, sugar, salt, coriander. Methods: 1. Sauce: 2 spoons of cooking wine, 1 spoonful of soy sauce, 2 spoonfuls of vinegar, 1 spoonfuls of sugar, 1 spoonfuls of salt. Stir well and set aside. 2. After yellow croaker is washed, use kitchen paper to absorb excess water from the skin. 3. Add oil to the pan and fry the fish at 70% heat. 4. Deep fry the fish until golden on both sides and add the chopped onion, ginger and garlic. After the flavor, pour the sauce, then add boiling water (yellow croaker is better cooked, you can put more than half of the fish) cover the pot and cook over low heat. 5. Take a plate and sprinkle with coriander

Production steps:

Materials required:

Yellow croaker: 1

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Vinegar: 2 teaspoons

Sugar: 1 teaspoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet