Lovely rabbit chocolate bread.

Lovely rabbit chocolate bread.

Introduction:

Production steps:

Step 1: add high gluten flour, yeast powder, honey, sugar 10g, egg liquid, water and salt to the bread maker for the first time. The dough is too smooth. At this point, direct baking will make the bread not soft enough. So after kneading, you have to do it manually.

Step 2: remove the dough.

Step 3: drop forward.

Step 4: roll the dough forward

Step 5: add 15g butter to the battered dough and put it into the toaster again. Ferment to two or three times the size.

Step 6: at the same time, put 25g of low flour, egg yolk, cocoa powder, fresh milk and sugar into a small pot to make a paste.

Step 7: add 5g of melted chocolate and butter. Mix well. It's chocolate stuffing.

Step 8: divide the dough into four large dough and eight small dough. And round

Step 9: roll out the dough.

Step 10: roll up. Make it olive shaped.

Step 11: roll out the dough.

Step 12: pack in the chocolate stuffing.

Step 13: put on the rabbit's ear and press one end flat. Put it on again.

Step 14: ferment again for about half an hour and brush with the whole egg.

Step 15: preheat the oven. Bake at 180 ℃ for 15 minutes

Step 16: pack the melted chocolate with the mounting tape. Just squeeze out the expression~

Materials required:

Low gluten flour: 10g

High gluten flour: 150g

Milk: 100g

Butter: 20g

Egg liquid: 30g

Yolk: one

Chocolate: 10g

Cocoa powder: 10g

Honey: 20g

Yeast powder: 2G

Water: 65g

Sugar: 35g

Salt: a little bit

Note: it's best to cool the bread before eating. Otherwise, it's not good for your health~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet