The failed omelette
The failed omelette
Introduction:
"When I saw the omelet made outside, it was delicious, thin and crispy. I thought I would make one myself, but I failed. I couldn't pour it in."
Production steps:
Materials required:
Flour: right amount
Egg: one
Salt: right amount
Barbecue sauce: a small box
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
The failed omelette
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