Dry fried hairtail

Dry fried hairtail

Introduction:

Production steps:

Step 1: prepare the ingredients. Two hairtail (after cleaning, cut into sections for standby), appropriate amount of ginger and onion.

Step 2: marinate. Mix the minced ginger, green onion, cooking wine and salt in the hairtail and marinate for about half an hour.

Step 3: pat a layer of corn flour on the surface of the pickled hairtail.

Step 4: put the right amount of oil into the pan, when the oil temperature is 50% hot, you can put the hairtail into the pan.

Step 5: turn over when the surface is golden.

Step 6: Double fried, golden surface.

Materials required:

Hairtail: 2

Scallion: right amount

Ginger: right amount

Note: 1, hairtail is not suitable for the use of too large or too small. The best one is about five or six centimeters wide. 2. Salting depends on the size of hairtail. 3. Make sure it's fried over low heat.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh