Pumpkin and almond bread
Pumpkin and almond bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Pumpkin puree: 60g
Milk: 60g
Egg: 20g
Butter: 20g
Almonds: 30g
Yeast: 2G
Sugar: 20g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin and almond bread
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