Beef tripe with oyster sauce!
Beef tripe with oyster sauce!
Introduction:
Production steps:
Materials required:
Tripe: 300g
Onion: 2 segments
Ginger: 2 tablets
Oyster sauce: 1 teaspoon
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
Old style: moderate
Pepper: 2G
Sugar: 3 G
Water: moderate
Green pepper: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Beef tripe with oyster sauce!
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