Spareribs with brown sauce
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1 to 2 boxes
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate amount (soy sauce)
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Spareribs with brown sauce
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