Spareribs with brown sauce

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: 1 to 2 boxes

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate amount (soy sauce)

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh