Fried eggs with Pleurotus eryngii
Fried eggs with Pleurotus eryngii
Introduction:
"Fried eggs with Pleurotus eryngii - salty and fresh Pleurotus eryngii is rich in nutrition, protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body."
Production steps:
Materials required:
Pleurotus eryngii: 2
Eggs: 2
Onion and ginger: right amount
Spinach stalk: appropriate amount
Peanut oil: 25g
Salt: 3 G
MSG: right amount
Sesame oil: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Fried eggs with Pleurotus eryngii
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