Salty egg cake for old and young

Salty egg cake for old and young

Introduction:

"What do you have in the morning? Generally speaking: better in the morning, be full in the afternoon and eat less supper. Good: because it seems that appetite is always on the low side in the morning, there is still a morning to be nutritious. So breakfast nutrition should be reasonable and sufficient, not a lot. This morning, I got up, did morning exercises, went online to practice cards, logged on Taobao to get gold coins, and then went to white society to punch in. I haven't played "romantic manor" for several days. Go up and get my salary. Who knows "romantic manor" can't log in! Don't play. Make breakfast. Into the kitchen, "search", a little bit of small parsley, remove the leaves is really a little bit, the leaves are a little bit. How to do it well? Use my stupid brain: Pleasant Goat starts to turn, turn, turn Ding! The light bulb is on: there's a way! To be a salty egg cake for all ages

Production steps:

Step 1: small celery leaves appropriate. In fact, I only have so little.

Step 2: small celery stem appropriate. Just a little parsley, and separate the leaves and stems.

Step 3: buckwheat flour, dumpling flour, eggs. Buckwheat flour is bought in the supermarket. Dumpling powder is because I only have dumpling powder. I buy a bag of 2.5kg dumpling powder every Spring Festival, and I can finish it in a year. Eggs are also bought before the Spring Festival to eat, 6 eggs, this is the fifth, there is a do not know when it will be the turn to eat it.

Step 4: cut the celery leaves and sprinkle a little sesame. Hehe, xiangzhima is the leftover from dim sum, just put it in.

Step 5: add dumpling powder, buckwheat powder and eggs; add a little salt, a little Oh, taste. If you want to eat fermented flavor, you can add a little baking powder, very delicious.

Step 6: stir into paste. The consistency of the paste is more important. It's not easy to ripen if it's thin. If it's thick and can't open the bottom, it will be scorched or even mixed.

Step 7: Pan (not red wolf drop pan!) Heat, change to medium and small fire, put a few drops of oil, the hot oil will run, let the oil run to cloth evenly, pour in the right amount of paste, slowly push the paste with the back of the shovel, let the paste cover the pot. My pan has a 25 cm edge.

Step 8: when you see that the paste has completely changed color and there is no slurry, turn the cake over and bake the other side. At the same time, gently press the edge of the cake with a shovel to make it heated evenly.

Step 9: This is the last one with less paste. I spread it into a rectangle, as if I bought a new dish. I think it's fun.

Step 10: This is the rectangular dish. The soft cake is finished. I can't bear to cut the rectangular one. Roll it up and sleep on the side. Looks like it's not finished yet? Yes, you can't eat soft cakes. Let's have a bowl of lazy porridge.

Step 11: just a little parsley stalk. Cut it into small pieces.

Step 12: ha ha! Preserved eggs are chopped up like this. First, cut the first time into a large piece, then turn it to cut the second time into a strip, and then turn it to cut the third time into dice.

Step 13: add a bowl of water to the pot, boil the preserved egg and celery for 5 minutes! OK, sprinkle in the oatmeal, cook for 2 minutes, add a little salt, it's done. Oatmeal porridge with celery and preserved eggs is out of the pot. Let's eat it.

Step 14: this one is made with yogurt, yogurt pie. It's very fragrant with baking powder.

Step 15: This is a soft cake made from the leftover leaves of Chinese cabbage.

Materials required:

Eggs: right amount

Small celery stem: appropriate amount

Celery leaves: moderate

Dumpling powder: 80g

Buckwheat flour: 30g

Fried sesame: 15g

Note: I make this with the rest of the dishes. You can use all kinds of fresh vegetables: carrot, white radish, onion, Shanghai green, zucchini, tomato Wait. Anything can be done. Sometimes add a chopped mushroom, such as radish, onion, cabbage and other dishes with chopped mushrooms, taste will be very prominent drop oh. Tomatoes and mushrooms can not be cooked together Oh! Lentinus edodes is rich in biochemical substances. If it is eaten with tomato containing carotenoids, the carotenoids in tomato will be destroyed and the nutritional value will be reduced.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: light