Steamed egg with milk
Introduction:
Production steps:
Step 1: prepare the eggs and milk
Step 2: beat the eggs evenly, and then add Wangzai milk
Step 3: mix the milk and eggs well
Step 4: then use the filter to filter, so that the steamed eggs have no bubbles
Step 5: put in the steamer
Step 6: plug in the power and you can do it in 5 minutes
Materials required:
Wangzai milk: 125g
Eggs: 2
Note: the ratio of eggs to milk is 1:2. Eggs can't be steamed for too long. If they don't get old, they won't taste good. Filter them. It's delicious to steam
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed egg with milk
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