Sauerkraut in private house

Sauerkraut in private house

Introduction:

"You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, fresh, sour and spicy flavor. The authentic sauerkraut fish should be white soup, but Tuotuo mother has always been super spicy, and always feels that eating white soup is not enjoyable enough. Therefore, she combined sauerkraut fish boiled in water and spicy fish, and created this red and gorgeous spicy boiled sauerkraut fish, which is absolutely original! And the taste is excellent. When the guests come to the house, Tuotuo's mother can always get a unanimous praise for serving this pot of vegetables. If she is satisfied with such a big pot, it will be delicious! "

Production steps:

Materials required:

Grass carp: moderate

Ginger: moderate

Cinnamon: moderate

Star anise: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cooked sesame: right amount

Chives: right amount

Chili powder: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sour and salty