Track Point

Track Point

Introduction:

"When my husband comes home from work, what delicious food should he make. Let's go to the supermarket. I bought a yam and a Pleurotus eryngii. After dinner, my husband went home from work. My husband asked: what's the name of this dish? Well.. I don't know. Husband said: it's better to call Zhongyuan a little red. This name, hehe. "

Production steps:

Step 1: let's take a group photo

Step 2: wash and dice Pleurotus eryngii. Chinese yam peeled and diced.

Step 3: dice the ham sausage.

Step 4: blanch the apricot, abalone, mushroom and yam in hot water. It's coming out.

Step 5: put the oil in the pot (Note: it's a hot pot with cold oil), add the apricot, abalone and mushroom cubes. Stir fry.

Step 6: pour in the diced yam.

Step 7: pour in the right amount of beef, mix with sauce, stir fry evenly.

Step 8: finally put in the diced ham sausage. Stir fry for a while, you can get out of the pot.

Step 9: Sheng Chu.

Step 10: my husband is eating

Materials required:

Yam: one root

Pleurotus eryngii: one

Ham sausage: one

Beef sauce: right amount

Note: 1, apricot abalone mushroom Ding and yam Ding have been blanched in advance, so stir evenly after you can out of the pot. 2. When peeling yams, try to wear plastic gloves on your hands, or your hands will itch with yam mucus. 3. The cut yam should be put in water to avoid oxidation and blackening. 4. Because the beef sauce is already very salty, so there is no additional salt. If you change to other sauce, you can add a little salt according to the situation.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy