Homemade delicious meat floss

Homemade delicious meat floss

Introduction:

Production steps:

Step 1: clean the lean meat, remove the fascia and cut it into small pieces

Step 2: add water, cooking wine and ginger

Step 3: stew in a pressure cooker for about 45 minutes,

Step 4: remove and drain

Step 5: heat the pot, add proper amount of vegetable oil, stir fry the meat, press into pieces at the same time, stir dry, add salt, soy sauce, sugar, pepper, continue to stir fry until fluffy and dry

Step 6: the delicious meat floss is ready

Step 7: if you like crisp, you can break it with a cooking machine

Step 8: porridge, bread and steamed bread are delicious

Materials required:

Lean pork: moderate

Ginger: moderate

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Vegetable oil: right amount

Note: the soup cooked with meat pieces can be eaten with Huaishan or radish soup, which will not be wasted. The meat floss made by ourselves is healthy and delicious. You can add fried sesame seeds to make it more fragrant. The more you chew, the more fragrant it is. If you like crispy taste, it's also very convenient to break it with a cooking machine

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and sweet