New Orleans Roasted Wing

New Orleans Roasted Wing

Introduction:

Production steps:

Step 1: seasoning preparation

Step 2: add 35 grams of material and 35 grams of water to make a paste

Step 3: after washing the chicken wings, control the water, pour in the mixed juice, stir well, and let stand for 4 hours

Step 4: preheat the oven to 220 degrees, spread the pickled chicken wings evenly on the grill

Step 5: bake at 220 ℃ for 5 minutes, then change to 200 ℃ for 30 minutes, and finally bake at 220 ℃ for 3 minutes

Materials required:

In Chicken Wings: 500g

New Orleans marinade: 35g

Note: 1. Before marinating chicken wings, you can prick a few small holes to make them taste good. 2. Control the water after cleaning chicken wings. 3. Preheat the oven first.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: medium spicy