Rice cooker cake

Rice cooker cake

Introduction:

"In the past, when making electric rice cooker cake, we used to use manual egg beater to beat egg white. Our hands were exhausted. Today, we finally bought an electric egg beater. Hey, come and have a try."

Production steps:

Step 1: prepare all the ingredients

Step 2: separate the egg white and yolk with the egg white separator (if there is no egg white separator, it is convenient to use an empty mineral water bottle)

Step 3: start beating egg white with electric beater, foam and put a spoonful of sugar

Step 4: continue to beat and add a spoonful of sugar when it is thick

Step 5: continue to beat, add the third spoonful of sugar

Step 6: continue to fight and fight until the hard foam is OK (the upside down basin will not fall)

Step 7: add two spoonfuls of sugar to the yolk

Step 8: add three spoonfuls of flour (low gluten flour is best)

Step 9: add four teaspoons of milk and mix well

Step 10: add half of the egg white to the yolk and stir up and down

Step 11: add the remaining half of the egg white and continue to mix up and down

Step 12: smear the electric cooker with butter, press the cook button, take it out for 2 minutes, pour in the mixed egg liquid, shake it twice to make bubbles

Step 13: press the cook button, wait and wait, after heat preservation, cover the vent with a wet towel, 20 minutes later, press the cook button again, jump up again, OK

Step 14: last time

Materials required:

Eggs: 4

Milk: moderate

Flour: right amount

Butter: moderate

Sugar: right amount

Note: this hair a little bit of a small failure, ha ha, it is estimated that the egg white is not hard enough, next time we must adhere to the hard foam

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet