Braised pig feet with mushrooms
Braised pig feet with mushrooms
Introduction:
"Hometown food"
Production steps:
Materials required:
Pig feet: 1
Large nanru: 1
Soybeans: 2 tbsp
Dried Xianggu (soft): 10
Water: moderate
Garlic: 1
Salt: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: Maotai flavor
Braised pig feet with mushrooms
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