Salted bone porridge

Salted bone porridge

Introduction:

"Salty bone porridge is very fragrant, and it's a great love of my family. As breakfast, a bowl of salty bone porridge with a plate of steamed dumplings is really enjoyable

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice and put it in the pot. Add some water and ginger slices and start to cook.

Step 3: Boil the porridge and add the salty bone.

Step 4: cook until thick, season properly and sprinkle with scallions.

Materials required:

Salted bone: 300g

Rice: 130g

Chives: two

Ginger: how many slices

Oil: right amount

Salt: right amount

Note: 1. the salty bone itself is salty, and should be noted when it is seasoned.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh