Steamed Taihu Lake hairy crab

Steamed Taihu Lake hairy crab

Introduction:

"Golden autumn is a good time to eat hairy crabs, among which the crabs from Taihu Lake and Yangcheng Lake are famous all over the world. Taihu Lake crab has a strong back shell, concave lines like a tiger's face, blue black color, blue white abdomen, navel under abdomen, male pointed female mass, and hard hair inside. Molting and growing, plump after autumn. Traditionally, it is called "nine females and ten males". It means to eat female crab in September and male crab in October. There are many ways to eat hairy crabs, among which my favorite is the original steamed way! Let's try this steamed hairy crab today

Production steps:

Materials required:

Hairy crabs: 4

Cotton yarn: right amount

Ginger: moderate

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original