Fried cabbage with preserved mustard and egg
Fried cabbage with preserved mustard and egg
Introduction:
Production steps:
Materials required:
Cabbage: 115g
Shredded mustard: 100g
Eggs: 2
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried cabbage with preserved mustard and egg
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