Koufu meat
Koufu meat
Introduction:
"The meat is crisp on the outside and tender in the inside, with mellow taste and full soup"
Production steps:
Materials required:
Pork: 500g
Egg skin: 10g
Shredded carrot: 10g
Shredded cucumber: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Koufu meat
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