[birds and beasts] Super passionate flame wings (with tips on how to make crispy chips)

[birds and beasts] Super passionate flame wings (with tips on how to make crispy chips)

Introduction:

"This dish is a symbol of happy love. The chicken wings are scorched outside and tender inside. The French fries are crisp and delicious. It is rare to be healthy. If you make it for your beloved, it will surprise him / her. In fact, sometimes it's a very simple dish. You put your heart into it. The other party can feel it. Everyone should be very happy and happy."

Production steps:

Step 1: only a pair of chicken wings can signify flying together.

Step 2: cook chicken wings in cold water and remove.

Step 3: add one drop of soy sauce, two drops of soy sauce, one drop of oyster sauce, right amount of pepper powder, salt and chicken essence into chicken wings and marinate for one hour.

Step 4: peel the potatoes, use the chopper to cut them into spiral strips (if not, directly cut them into strips) and put them in the sun to dry.

Step 5: air dry the potato chips, evenly sprinkle some dry starch, which is an important step to make the potatoes crisp.

Step 6: the potato chips I made are fried, not fried, but the effect is more crisp than fried. The reason is that the potato chips have no water and are wrapped with dry starch.

Step 7: after frying the potato chips, add the oil to the pan and continue to heat. Add the pickled chicken wings and fry until both sides are golden and fragrant.

Step 8: swing the plate.

Materials required:

Chicken Wings: a pair

Potatoes: one

Soy sauce: moderate

Salt: right amount

Pepper powder: right amount

Old style: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Dry starch: appropriate amount

Note: for the fries in this dish, the cooking method I choose is not frying, but the simplest frying, which not only saves the amount of oil, but also avoids the harm of frying to health, and the effect is better than the good medicine of frying. The main thing is to dry the water in the chips, and then wrap it with a layer of dry starch. After wrapping it with dry starch, the amount of oil absorbed by the chips will increase Greatly reduced, the surface is easier to crisp. You may as well have a try.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh