Grilled wings in Orleans

Grilled wings in Orleans

Introduction:

"My husband and I are both typical post-80s generation, so we don't have to say much about our love for KFC. However, frequent food safety problems also make us love and fear these fast food, so we gradually begin to move from outside to home. The first dish I learned to buy back the oven was Orleans roast wings. Although the first two times were not very successful, I also experienced the fun of baking in my groping

Production steps:

Step 1: mix the Orleans wings with ice water and pour on the chicken wings. Marinate in the refrigerator. You can prick a few holes on the back with a needle to facilitate the marinade. The curing time is between 12-24 hours.

Step 2: place evenly on the grill, choose the one that is baked on both sides, and remember to put a plate on the bottom to prevent the oil from dripping down. Bake at 175 ℃ for 15 minutes until eight minutes

Step 3: mix honey and oil according to the ratio of 1:1, then add white sesame and brush on the wings of eight mature chickens.

Step 4: bake at 200 ℃ for 3 minutes, which can make the skin color brown and attractive.

Step 5: La La La, success! Let's go!

Materials required:

Chicken Wings: 1000g

Honey: right amount

Clear oil: proper amount

Orleans wings: 70g

Ice water: moderate

Note: 1, chicken wings in the salting process, every two hours turn a best. 2. The amount of honey can be increased according to personal taste. 3. If you like spicy flavor, you can add pepper.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet