Salted eggplant

Salted eggplant

Introduction:

"This dish is salty and delicious, suitable for all ages. Eggplant melts immediately in the mouth. Because salted fish and lean meat are added, it tastes like fish and meat fish."

Production steps:

Step 1: cut the eggplant into strips and fry it in oil.

Step 2: cut the salted fish, ham, lean meat, garlic and ginger into foam, stir fry them until fragrant, add cooking wine, salt, monosodium glutamate, sugar and water to make juice.

Step 3: after filtering the eggplant oil, put it into a bowl, pour the juice into the bowl (it's better to be even with the eggplant), heat it in the microwave oven for about 10 minutes, then put it out of the pot, sprinkle in the scallion, and you're done.

Materials required:

Eggplant: moderate

Salted fish: moderate

Ham: moderate

Lean meat: moderate

Garlic: right amount

Ginger: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: my microwave oven is the old model, only 750W, firepower is only 100, so heating time can be decided by firepower

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh