Green shrimp

Green shrimp

Introduction:

Production steps:

Step 1: wash the shrimps, add 2 grams of cooking wine, salt, onion and ginger, mix well and marinate for 15 minutes.

Step 2: break broccoli into small flowers and wash.

Step 3: add oil, 2G salt and monosodium glutamate to shrimp and broccoli, stir well, cover and beat over high heat for 4 minutes.

Materials required:

Broccoli: 150g

Shrimp: 250g

Scallion: 2

Ginger: 4 tablets

Salt: 4 g

MSG: 4G

Cooking wine: 10g

Oil: 100g

Note: features: green color, white, delicious taste. Efficacy: according to traditional Chinese medicine, shrimp is sweet and salty in taste, warm in nature, and has the functions of tonifying kidney and strengthening yang, invigorating spleen and resolving phlegm, supplementing qi and activating milk, etc. Shrimp is rich in nutrition, which is a typical high protein, low-fat nutritional food.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: Original