Fried pork slices with dried beans

Fried pork slices with dried beans

Introduction:

"There is a very wide and long bean sold in the vegetable market, which is not produced here. We only know that people call it sword bean. They think its name is very impressive, and it is really like a knife. But I never bought it. Last time someone gave Dad a bag of dried bean curd, so he soaked it in dried bean curd and fried meat slices. "

Production steps:

Step 1: prepared dried beans

Step 2: soak in hot water for 10 minutes to soak the hair

Step 3: cut the meat

Step 4: heat the oil pan, pour in the meat and stir fry for a while, then add salt and sugar and stir fry

Step 5: add cooking wine and stir fry, then pour in the soaked dried beans and stir fry

Step 6: add some water after a while

Step 7: take two or three minutes to get out of the pot

Materials required:

Dried beans: 200g

Lean meat: 150g

Oil: right amount

Salt: right amount

Sugar: right amount

Note: stir fry in high fire

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet