Xiaoshanjin classic New York Cheesecake (heavy cheesecake)

Xiaoshanjin classic New York Cheesecake (heavy cheesecake)

Introduction:

"Several versions of cheese cake have been made, and they are often made for their own enjoyment. Xiaoshanjin's recipe is made for the first time. It tastes really good, delicate and fragrant, so we must solemnly recommend it."

Production steps:

Materials required:

Cream cheese: 250g

Milk: 175g

Butter: 50g

Egg yolks: 4

Fine granulated sugar (for egg yolk): 30g

Corn starch: 13g

Protein: 55g

Fine granulated sugar (for protein): 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor