Xiaoshanjin classic New York Cheesecake (heavy cheesecake)
Xiaoshanjin classic New York Cheesecake (heavy cheesecake)
Introduction:
"Several versions of cheese cake have been made, and they are often made for their own enjoyment. Xiaoshanjin's recipe is made for the first time. It tastes really good, delicate and fragrant, so we must solemnly recommend it."
Production steps:
Materials required:
Cream cheese: 250g
Milk: 175g
Butter: 50g
Egg yolks: 4
Fine granulated sugar (for egg yolk): 30g
Corn starch: 13g
Protein: 55g
Fine granulated sugar (for protein): 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Xiaoshanjin classic New York Cheesecake (heavy cheesecake)
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