Roast pork with onion

Roast pork with onion

Introduction:

Production steps:

Step 1: wash the pork and cut into thin slices.

Step 2: put barbecue material in the cut pork (barbecue material is ready-made in the supermarket).

Step 3: mix the streaky pork and barbecue mixture and marinate for 20 minutes.

Step 4: cut the onion into onion rings and set aside.

Step 5: after marinating for 20 minutes, put the streaky pork into the baking pan and put it into the preheated oven to start baking.

Step 6: bake until the 13th minute. Add the onion and bake for the remaining two minutes.

Step 7: bake it in 15 minutes, put it on the plate and cut the green pepper.

Materials required:

Pork: 250g

Onion: right amount

Barbecue material: 50g

Note: 1, onion can be eaten raw, so do not bake too long. 2. Pork because cut into thin slices, put in the plate evenly, temperature 200 degrees roast 13 minutes cooked. 3. In addition, I have green pepper ring and lettuce for decoration. Green pepper ring can be put in the barbecue and wrapped together with lettuce to eat. It tastes fresher.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spicy