Sweet memories of childhood

Sweet memories of childhood

Introduction:

"A bowl of bean noodle dumplings with rich brown sugar fragrance is the most beautiful memory of childhood, and of course the most delicious snack. It is an indispensable flavor in every Yunnan People's life. The delicate glutinous rice dumplings are wrapped with the unique flavor of soybean powder, and then poured with brown sugar water to make people feel the sweetness of life. "

Production steps:

Step 1: put the soybeans into the oven and bake until fragrant and yellowish.

Step 2: put the roasted soybeans into the cooking machine, beat them into powder, and sift them again. Sift the soybeans powder for later use.

Step 3: put 50ml water into the boiler, put brown sugar into the boiler, bring to a boil, turn off the fire and let it cool.

Step 4: add proper amount of water into the dumpling powder and knead it into smooth dough.

Step 5: boil a proper amount of water in the skillet, pull a piece of dough and put it into the skillet.

Step 6: after the dumplings are floated up one by one, take them out and put them into soybean powder. Roll the dumplings to make them evenly wrapped with a layer of soybean flour.

Step 7: put the dumplings wrapped with bean flour into a small bowl, pour two spoons of boiled brown sugar water and serve.

Materials required:

Tangyuan powder: 150g

Soybeans: 100g

Brown sugar: 50g

Note: 1. If you think it's troublesome to roast soybean and grind Soybean powder, you can directly use soybean powder from supermarket to fry soybean noodles. 2. The most attractive part of the bean noodle dumplings is the strong brown sugar flavor, so the brown sugar water should be boiled more fragrant. 3. And dumpling powder, the amount of water to slowly add a little bit.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet