Traditional Chinese toon

Traditional Chinese toon

Introduction:

"There are all kinds of ways to eat Chinese Toon in spring, such as stir frying, mixing, frying Chinese toon fish and making dumplings. But in our countryside, the most traditional way to eat Chinese toon is to knead and marinate it, wash and dry it, take off the edible parts, sprinkle salt, knead it, and then put it in a sealed container for a period of time. In this way, the pickled Chinese toon is very fragrant, and the quality of Chinese toon is good When eating, you can take it to the plate and serve it directly. You can fry it with eggs to make it more fragrant. You can also chop Chinese onion into Chinese toon foam to eat noodles. It's very delicious. Chinese toon is too seasonal. In this way, the pickled Chinese toon can be preserved for a long time. It's very convenient to eat and take as you like. "

Production steps:

Step 1: wash the Toona.

Step 2: put it in a cool place, dry and cool, without water.

Step 3: take off the old sticks and places you can't eat.

Step 4: Sprinkle with salt, put more salt, otherwise it is easy to break.

Step 5: rub the water out with your hands.

Step 6: knead well, a catty of Toona knead out, leaving little.

Step 7: put it in a small pot, press it firmly, put on a fresh-keeping bag and tie it tightly. You can eat it in ten days.

Materials required:

Toona sinensis: 500g

Salt: right amount

Note: pickled Toona can be eaten the next day, but it's better to eat it later. At that time, the nitrite content is very low. At the same time, the salt content of Toona made in this way is also very high. Although it's fragrant, you can't eat too much at a time. It's good for your health to eat less salt.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh