Braised Pleurotus eryngii in brown sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised Pleurotus eryngii in brown sauce
Cream flavored egg yolk bread - Nai Xiang Dan Huang Mian Bao
Colorful love cake roll - Tanabata, a gift for lovers and children! - Cai Hui Ai Xin Dan Gao Juan Qi Xi Song Gei Ai Ren He Hai Zi De Li Wu
Learn to make authentic "Korean hot cabbage" - Xue Zuo Zheng Zong Han Guo La Bai Cai
Dried scallops with white gourd balls - Gan Bei Dong Gua Qiu