Original Recipe

Original Recipe

Introduction:

Production steps:

Step 1: wash chicken wings

Step 2: mix all the ingredients in a mixing bowl

Step 3: Sprinkle the seasoning on the chicken wings, cover with plastic wrap and refrigerate for 24 hours

Step 4: don't roll the dried chicken wings in the sauce

Step 5: bake in the oven at 200 ℃ for 20 minutes, turn over the middle once

Materials required:

Chicken Wings: moderate

Veteran: 5g

Soy sauce: 20g

Rice wine: 5g

Honey: 30g

Thirteen spices: 5g

Korean chili sauce: 30g

Note: microwave oven can choose to roast chicken wings function, the effect is the same. During cold storage, turn over the chicken wings to make them evenly immersed in seasoning

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: spiced