Zhixiang minced pork bun
Zhixiang minced pork bun
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk: 150g
Egg liquid: 38g
Dry yeast: 1 teaspoon
Butter: 30g
Meat floss: moderate
Cheese slice: right amount
Fine granulated sugar: 30g
Salt: 3 G
Milk powder: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Zhixiang minced pork bun
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