toothpick meat

toothpick meat

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the bone of chicken leg and cut it into pieces. Marinate with salt, cooking wine and pepper for 20 minutes.

Step 3: add 1 egg.

Step 4: mix with corn starch.

Step 5: string with toothpicks.

Step 6: deep fry in hot oil.

Step 7: deep fry and remove.

Step 8: stir fry sesame.

Step 9: roll the fried sesame a little.

Step 10: Sprinkle sesame and cumin powder on the fried toothpick.

Materials required:

Chicken leg: moderate amount

Edible oil: right amount

Sesame: right amount

Egg: 1

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Cumin powder: right amount

Corn starch: right amount

Note: if you like spicy food, you can sprinkle some chili powder at last.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: cumin