Noodles with preserved egg and towel gourd soup
Noodles with preserved egg and towel gourd soup
Introduction:
Production steps:
Materials required:
Loofah: 110g
Marinated egg: 1
Noodles: 85g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Noodles with preserved egg and towel gourd soup
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