Noodles with preserved egg and towel gourd soup

Noodles with preserved egg and towel gourd soup

Introduction:

Production steps:

Materials required:

Loofah: 110g

Marinated egg: 1

Noodles: 85g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

0 Questions

Ask a Question

Your email address will not be published.

captcha