Almond pancakes (Pan version)

Almond pancakes (Pan version)

Introduction:

"This one is served as a snack. Almonds and soybean milk are very good. I don't dare to eat baked one. It's easy to get hot. It's delicious but not hot. It's highly recommended!"

Production steps:

Step 1: 1. Soak the beans for 3 hours.

Step 2: 2. Make soybean milk.

Step 3: 3. After filtering, boil it in a pot for another 3 minutes to remove the beany smell and poison.

Step 4: 4. Take egg white and add appropriate amount of sugar.

Step 5: 5. Pour in flour and stir with soymilk (soymilk should be dried).

The sixth step: 6. turn the paste into paste paste, heat the pot and transfer it to a small heat, spread it with a spoon and scoop it open, and keep it round. When the next surface is about to solidify, the bigger one will be plugged on the cake.

Step 7: 7. Fry slowly until well done.

Materials required:

Green soybeans: a handful

Egg white: one

Flour: right amount

Almonds: moderate

Sugar: right amount

Note: you can pack it when it's cool, take it as you like, and eat it as soon as possible, or the almonds will get damp. The cake is soft, the almond is crisp, interesting and delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light