Stir fried Kale
Stir fried Kale
Introduction:
Production steps:
Step 1: peel and cut the mustard
Step 2: put oil in the pot
Step 3: add the kale
Step 4: when the mustard becomes soft, add salt, chicken essence and a little scallion
Step 5: stir fry a few times to get out of the pot
Materials required:
Kale: 500g
Salt: right amount
Chicken essence: appropriate amount
Note: the mustard should be peeled, clean and not bitter, and must not add water when frying
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried Kale
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