Stir fried pork with garlic sprouts

Stir fried pork with garlic sprouts

Introduction:

Production steps:

Step 1: wash the garlic seedling and cut it into small pieces

Step 2: wash the meat with blanching water and cut it into thin slices

Step 3: add a little oil to the pan, stir fry the garlic seedlings for a while, add a little salt and stir fry until it is broken, take out and set aside

Step 4: add a little oil to the original pot, saute the scallion and ginger slices, add the pork and stir fry it in a small fire, pour a little cooking wine, stir until both sides of the meat are golden, and the fat is oily

Step 5: add the fried garlic sprouts, add vinegar and a little soy sauce, stir fry again, add salt and sugar to adjust the taste, and then you can put them on the plate

Step 6: still attractive!

Materials required:

Streaky pork: moderate

Garlic sprouts: a handful

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Old style: moderate

Note: like to eat pepper, you can put some, you can also put some Douchi, also very delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic