Tofu ball soup

Tofu ball soup

Introduction:

Production steps:

Step 1: box North bean curd (not South bean curd, too much water) by hand

Step 2: add the minced meat and mix well

Step 3: add starch, mix well, if the tofu contains more water, you need to add more starch, otherwise the ball won't form a ball for a while

Step 4: add chopped green onion and ginger, sesame oil, cooking wine, white pepper and salt to taste

Step 5: make a ball by hand

Step 6: bring the water to a boil, then turn down the heat to keep the water from boiling. At this time, put the tofu balls one by one, heat them to shape, and then turn on the low heat to prevent the balls from spreading

Step 7: after boiling, skim the foam, add scallion, ginger and salt, and cook until the balls float.

Materials required:

North tofu: right amount

Meat stuffing: right amount

Ginger: right amount

Scallion: right amount

Starch: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: finished soup has a layer of oil, so there is no sesame oil, this with personal preferences.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh