Hawthorn spareribs
Hawthorn spareribs
Introduction:
Production steps:
Materials required:
Ribs: 395g
Dried Hawthorn: moderate
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Hawthorn spareribs
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