Egg dumplings

Egg dumplings

Introduction:

"Golden color, lovely appearance, healthy ingredients, delicious taste, very good."

Production steps:

Step 1: chop the pork into minced meat.

Step 2: add salt, soy sauce, scallion, ginger, Zanthoxylum noodles into minced meat, stir well.

Step 3: break the eggs into a bowl, add a little salt and stir for 2 minutes.

Step 4: put more oil in the pot, and spoon a spoonful of egg liquid into the pot.

Step 5: then put in some meat

Step 6: This is only a semi-finished product, which can be steamed or stewed with vegetables.

Materials required:

Eggs: 6

Pork: 200g

Oil: right amount

Salt: right amount

Scallion: 1

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Note: when frying, the heat is very important, use medium and low heat. You can also stir fry the meat and eat it after frying.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: Original