My first successful toaster

My first successful toaster

Introduction:

"It's almost two years since I bought the bread maker at home, and I've never used it to make bread formally. In the past, it was only used to knead noodles, then it was taken out for fermentation, shaping, and finally baked in the oven. I've become lazy recently, and I don't want to organize any patterns, so I want to study the function of this bread maker. There are several procedures for making bread. It took many attempts to make such a decent big toast. Let's record it. Ingredients: high gluten flour 350g, instant yeast 4G, sugar 56g, salt 4G, egg liquid 44g, water 131g, light cream 70g, butter 35g

Production steps:

Step 1: pour all the ingredients except butter into the bread barrel, and start up. 4. Sweet bread, set light color, weight 900g, start up the program countdown 2 hours and 50 minutes, and let the machine operate automatically

Step 2: when the remaining time is 2 hours and 25 minutes, the bread maker beeps, and the dough becomes smooth and can stretch out a fragile film

Step 3: add butter that has softened at room temperature

Step 4: continue to knead the bread, and finally knead to the complete stage

Step 5: you can stretch out the glove film

Step 6: shape the dough and put it back into the bread barrel. The process continues to start fermentation and baking

Step 7: when the remaining 30 minutes of the program time, open the cover of the bread barrel and brush a layer of egg liquid on the surface of the bread

Step 8: sprinkle some sesame seeds

Step 9: take out the bread at the end of the program

Materials required:

High gluten flour: 350g

Fine granulated sugar: 56g

Egg liquid: 44g

Water: 131g

Light cream: 70g

Butter: 35g

Yeast: 4G

Salt: 4G

Precautions: 1. After 5 minutes of the first step, if there is any dry flour that has not been kneaded into the dough, you need to use a scraper to push the dry flour slightly to the center of the barrel; 2. When the remaining time is 40 minutes, the toaster will start baking. At this time, if the dough has not been fermented, you can temporarily stop the procedure and start baking after the dough has been fermented;

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet